Time for Another Recipe

I thought it was time to post another recipe here. In light of all of the wonderful produce at the farmers markets this one should be no problem. I did substitute whole wheat spaghetti but you don't have to.

Stir-Fry, Yield: 4

Ingredients:
2 tb sesame oil,
2 cm; (1 inch) piece fresh root ginger, grated,
1 clove garlic; crushed,
1 kohl rabi; peeled and cut -into thin sticks,
1 lg carrot; peeled and cut into thin sticks,
250 gram pac thread egg -noodles,
1 bn salad onions; diagonally-sliced,
125 g sugar snap peas; topped and tailed,
3 tb hoisin sauce;
2 tb soy sauce,
2 tb water,
1 ts peanut butter,
2 tb sesame seeds,
1 sliced radishes to garnish (optional)

Instructions: Heat the sesame oil in a large frying pan or wok. Add the ginger, garlic, kohlrabi and carrot and stir-fry for 3-4 minutes. Soak the noodles in boiling water to reconstitute, following instructions on the pack. Add the salad onions and sugar snap peas and stir-fry for a further 1-2 minutes. Stir in the hoisin sauce, soy sauce, water, peanut butter and half the sesame seeds. Stir in the reconstituted, drained noodles and serve immediately sprinkle with the remaining sesame seeds and garnish with radish slices.

When I talk about a great dish, I often get goose bumps. I'm like, whoa, I'll never forget that one. The Italians are just like that. It's not all about food. It's part of the memories.
Mario Batali